Interesting Drinks for the Interesting Drinker

Hello! My name is Isie! This blog consists of drinks and things I find interesting. Any suggestions and submissions are accepted and encouraged. I would love as much input from my followers as possible.

Also, I don't claim any of this as my own. I do not have rights to any of the pictures or words. It is merely a compilation of drinks I find on other sites.

Follow my personal at liveforimperfections.tumblr.com :)
Szarlotka
1 1/2 oz ZU vodka, or chamomile-infused vodka
unfiltered apple juice
Pour vodka into a highball glass over ice. Add apple juice to taste.

Szarlotka

1 1/2 oz ZU vodka, or chamomile-infused vodka

unfiltered apple juice

Pour vodka into a highball glass over ice. Add apple juice to taste.

Americano
1 1/2 oz Campari
1 1/2 oz sweet vermouth
soda water
orange garnish
Fill a highball glass with ice. Add campari and vermouth, and top generously with soda, taking care to not exceed a 1:1:2 ratio. Garnish with an orange slice.

Americano

1 1/2 oz Campari

1 1/2 oz sweet vermouth

soda water

orange garnish

Fill a highball glass with ice. Add campari and vermouth, and top generously with soda, taking care to not exceed a 1:1:2 ratio. Garnish with an orange slice.

HAPPY NEW YEARS LOVELIES!

I hope you all have a safe and wonderful night to bring in the new year!!!

Remember to call AAA if you get too drunk and need a ride. They have the Tipsy Tow service tonight for a ton of states to take advantage of. 

They will even tow your car home with you!

Much love and good luck to all of you for the upcoming year! :]

Foggy Dew
1 1/2 oz Irish whiskey
1 oz Jamaican rum
1 oz Pedro Ximenez sherry
1 1/2 oz chilled half and half
1/2 oz vanilla simple syrup
1 large egg
ice
pinch of freshly grated nutmeg, for garnish
In a cocktail shaker, combine all ingredients except ice and nutmeg, and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled mug or glass. Garnish with fresh nutmeg.

Foggy Dew

1 1/2 oz Irish whiskey

1 oz Jamaican rum

1 oz Pedro Ximenez sherry

1 1/2 oz chilled half and half

1/2 oz vanilla simple syrup

1 large egg

ice

pinch of freshly grated nutmeg, for garnish

In a cocktail shaker, combine all ingredients except ice and nutmeg, and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled mug or glass. Garnish with fresh nutmeg.

Red Sangria
2 oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 c fresh firm fruits, chopped
1 gallon full-bodied dry red-wine such as Cabernet Sauvignon
1 1/2 to 2 c orange liqueur
1 1/2 c Presidente brandy
2 bunches lemon verbena, washed and stemmed
fresh soft fruits, chopped
club soda, champagne, or sparkling wine
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight. When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the sangria. Top off with a splash of club soda.

Red Sangria

2 oranges, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

4 c fresh firm fruits, chopped

1 gallon full-bodied dry red-wine such as Cabernet Sauvignon

1 1/2 to 2 c orange liqueur

1 1/2 c Presidente brandy

2 bunches lemon verbena, washed and stemmed

fresh soft fruits, chopped

club soda, champagne, or sparkling wine

Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight. When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the sangria. Top off with a splash of club soda.

Pomegranate Whiskey Sour
ice
1 whole lemon, plus additional for slices
2 tsp sugar
2 tbsp pomegranate juice
2 shots Scotch whiskey
12 oz sprite
Add ice cubes to 2 old fashioned glasses. Cut lemon in half, juice each half and pour into glasses. Add 1 tsp sugar, 1 tbsp pomegranate juice, and one shot Scotch to each glass. Top with soda, stirring well. Garnish with lemon slices.

Pomegranate Whiskey Sour

ice

1 whole lemon, plus additional for slices

2 tsp sugar

2 tbsp pomegranate juice

2 shots Scotch whiskey

12 oz sprite

Add ice cubes to 2 old fashioned glasses. Cut lemon in half, juice each half and pour into glasses. Add 1 tsp sugar, 1 tbsp pomegranate juice, and one shot Scotch to each glass. Top with soda, stirring well. Garnish with lemon slices.

Tom and Jerry
boiling water
1 tbsp Tom and Jerry batter
1 oz Cognac
1 oz dark rum
whole milk, hot
nutmeg
clove
allspice
Rinse a small coffee mug with boiling water to warm it. Discard the water. Add the batter, cognac, and rum to the cup and fill with hot milk. Garnish with a mixture of 2 parts ground nutmeg to 1 part each ground clove and ground allspice. 

Tom and Jerry batter
12 eggs, separated
1 tsp cream of tartar
2 lb sugar
2 oz dark Jamacian rum
1 tsp vanilla
In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum, and vanilla. When it is completely liquid, fold it into the whites

Tom and Jerry

boiling water

1 tbsp Tom and Jerry batter

1 oz Cognac

1 oz dark rum

whole milk, hot

nutmeg

clove

allspice

Rinse a small coffee mug with boiling water to warm it. Discard the water. Add the batter, cognac, and rum to the cup and fill with hot milk. Garnish with a mixture of 2 parts ground nutmeg to 1 part each ground clove and ground allspice. 

Tom and Jerry batter

12 eggs, separated

1 tsp cream of tartar

2 lb sugar

2 oz dark Jamacian rum

1 tsp vanilla

In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum, and vanilla. When it is completely liquid, fold it into the whites

Kiwi Colada Pops
5 oz can pineapple juice
1 tbsp cream of coconut
2 oz coconut rum
1-2 kiwis, peeled and sliced
In a small bowl, mix juice, cream of coconut, and rum. Pour into molds, filling halfway. Place 2 slices of kiwi in each mold against opposite sides. Fill the rest of the way with the juice mixture. Insert sticks between the fruit. Freeze 3 hours, or until solid.

Kiwi Colada Pops

5 oz can pineapple juice

1 tbsp cream of coconut

2 oz coconut rum

1-2 kiwis, peeled and sliced

In a small bowl, mix juice, cream of coconut, and rum. Pour into molds, filling halfway. Place 2 slices of kiwi in each mold against opposite sides. Fill the rest of the way with the juice mixture. Insert sticks between the fruit. Freeze 3 hours, or until solid.

White Russian Milkshake
1 c ice
1/2 c coffee ice cream, softened
1/4 c milk
2 oz kahlua
1 oz vodka
Combine all ingredients in a blender. Cover and pulse on and off until the mixture begins to swirl evenly. Blend on high for 20 seconds, or until completely smooth. Top with whipped cream and chocolate syrup.

White Russian Milkshake

1 c ice

1/2 c coffee ice cream, softened

1/4 c milk

2 oz kahlua

1 oz vodka

Combine all ingredients in a blender. Cover and pulse on and off until the mixture begins to swirl evenly. Blend on high for 20 seconds, or until completely smooth. Top with whipped cream and chocolate syrup.

Blood and Glory
2 oz blood orange juice
4 oz vodka
3 oz Cointreau
1 oz lime juice
Add all ingredients to a cocktail shaker with ice. Shake well and strain into 2 chilled martini glasses.

Blood and Glory

2 oz blood orange juice

4 oz vodka

3 oz Cointreau

1 oz lime juice

Add all ingredients to a cocktail shaker with ice. Shake well and strain into 2 chilled martini glasses.