Interesting Drinks for the Interesting Drinker

Hello! My name is Isie! This blog consists of drinks and things I find interesting. Any suggestions and submissions are accepted and encouraged. I would love as much input from my followers as possible. Visit my personal and get to know me :]
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Also, I don't claim any of this as my own. I do not have rights to any of the pictures or words. It is merely a compilation of drinks I find on other sites.
Lava Lamps One batch of your favorite flavor jello shots 1 750-ml bottle champagne Pour champagne into glasses. Break the jello and pour into glasses of champagne. 

Lava Lamps

One batch of your favorite flavor jello shots

1 750-ml bottle champagne

Pour champagne into glasses. Break the jello and pour into glasses of champagne. 

Berry Delight Shake  2 oz Van Gogh Acai-Blueberry Vodka 1 scoop raspberry sorbet 1 tsp coconut cream 3 oz milk Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass, and garnish with coconut flakes and raspberries.

Berry Delight Shake 

2 oz Van Gogh Acai-Blueberry Vodka

1 scoop raspberry sorbet

1 tsp coconut cream

3 oz milk

Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass, and garnish with coconut flakes and raspberries.

Peach Pisco Popsicle 4 cups peaches 3/4 cup sugar 1/2 cup vanilla bean 1/2 cup water 2 tbsp lime juice 1 tbsp pink peppercorn skins 1/3 tsp salt 7 tbsp pisco Peel and quarter peaches. place into a bowl with all other ingredients. Allow to sit for 30 minutes. Pour mixture into a blender and blend roughly. Pour into ice pop molds and freeze for at least six hours.

Peach Pisco Popsicle


4 cups peaches

3/4 cup sugar

1/2 cup vanilla bean

1/2 cup water

2 tbsp lime juice

1 tbsp pink peppercorn skins

1/3 tsp salt

7 tbsp pisco

Peel and quarter peaches. place into a bowl with all other ingredients. Allow to sit for 30 minutes. Pour mixture into a blender and blend roughly. Pour into ice pop molds and freeze for at least six hours.

PB&J Milkshake 2 oz Van Gogh PB&J Vodka 1 cup milk 1/2 cup vanilla ice cream 1/2 banana 1 tbsp peanut butter 1 tbsp raspberry jam Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass and garnish with banana slices and raspberries.

PB&J Milkshake

2 oz Van Gogh PB&J Vodka

1 cup milk

1/2 cup vanilla ice cream

1/2 banana

1 tbsp peanut butter

1 tbsp raspberry jam

Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass and garnish with banana slices and raspberries.

Black Raspberry ICE Pops 1 bottle Black Raspberry Sparkling ICE 3 oz berry flavored vodka 1 container fresh raspberries, chopped combine all ingredients in a cocktail shaker. Shake vigorously. Pour into ice pop molds and place in freezer for at least 6 hours.

Black Raspberry ICE Pops

1 bottle Black Raspberry Sparkling ICE

3 oz berry flavored vodka

1 container fresh raspberries, chopped

combine all ingredients in a cocktail shaker. Shake vigorously. Pour into ice pop molds and place in freezer for at least 6 hours.

Wine Frozen Yogurt 32 oz greek yogurt 4 tbsp sparkling wine pinch of cinnamon Combine all ingredients together in a bowl. Return ingredients to the original yogurt contianer. Place sealed container in freezer for 3 hours, stirring every 25 minutes.

Wine Frozen Yogurt


32 oz greek yogurt

4 tbsp sparkling wine

pinch of cinnamon

Combine all ingredients together in a bowl. Return ingredients to the original yogurt contianer. Place sealed container in freezer for 3 hours, stirring every 25 minutes.

Watermelon Ice-Pops 5 cups watermelon, chopped 2 tbsp lemon juice 3 tbsp sugar 1 cup water 1 cup limoncello Place all ingredients in a blender. Blend until smooth. Pour into ice pop molds and freeze for at least six hours.

Watermelon Ice-Pops


5 cups watermelon, chopped

2 tbsp lemon juice

3 tbsp sugar

1 cup water

1 cup limoncello

Place all ingredients in a blender. Blend until smooth. Pour into ice pop molds and freeze for at least six hours.

Pisco Sour Sorbet 1 cup water 1 1/3 cup sugar 1 cup lime juice 1/2 cup lemon juice 1/2 cup yuzu juice 2/3 cup pisco Bring water and sugar to a boil until sugar dissolves. Let cool and combine with remaining ingredients. Pour into a container and place in freezer for 8 hours.

Pisco Sour Sorbet


1 cup water

1 1/3 cup sugar

1 cup lime juice

1/2 cup lemon juice

1/2 cup yuzu juice

2/3 cup pisco

Bring water and sugar to a boil until sugar dissolves. Let cool and combine with remaining ingredients. Pour into a container and place in freezer for 8 hours.

Pomegranate Granita 16 oz water 8 oz sugar 16 oz pomegranate concentrate, thawed 4 oz vodka Bring water and sugar to a boil, until sugar dissolves, making a simple syrup. Combine syrup with pomegranate concentrate and vodka in a shallow glass dish. Place the dish in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure the scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completley frozen, serve.

Pomegranate Granita


16 oz water

8 oz sugar

16 oz pomegranate concentrate, thawed

4 oz vodka

Bring water and sugar to a boil, until sugar dissolves, making a simple syrup. Combine syrup with pomegranate concentrate and vodka in a shallow glass dish. Place the dish in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure the scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completley frozen, serve.

Rum and Coke Milkshake 8 oz vanilla ice cream 1/2 cup coke 2 oz dark rum whipped cream cherry for garnish Place all ingredients in a blender. Blend until smooth. Pour into a glass, top with whipped cream, and garnish with a cherry.

Rum and Coke Milkshake


8 oz vanilla ice cream

1/2 cup coke

2 oz dark rum

whipped cream

cherry for garnish

Place all ingredients in a blender. Blend until smooth. Pour into a glass, top with whipped cream, and garnish with a cherry.