Big Apple Bourbon
1/2 apple, peeled, cored and sliced
1 1/2 oz bourbon
1/3 oz simple syrup
1 tbsp lemon juice
1 1/2 oz spiced apple cider
cinnamon sugar
Muddle 2 slices of the apple in the bottom of a cocktail shaker. Combine the bourbon, simple syrup and lemon juice in the shaker half filled with ice. Shake vigorously. Rim a glass with cinnamon sugar. Pour into an ice filled Collins glass. Top with spiced apple cider. Garnish with more apple slices.


