Tequila and Campari with Tangerine
1 cup Campari
1 cup anejo tequila
1 cup fresh squeezed tangerine juice, about 6 tangerines.
1 1/2 cups seltzer water
tangerine wedges for garnish
In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer and stir gently to combine. Serve with tangerine wedges in each glass.