Sangria Slush
1 bottle medium red wine, chilled
1/4 cup tequila
1/2 cup triple sec
1/2 cup blueberry pomegranate juice, chilled
1/4 cup fresh lime juice
1/2 cup agave nectar or honey
2-3 cups shaved ice
2 cups fresh blueberries
2 limes, cut into thin slices
2 small oranges, cut into thin slices
In a blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover and blend on medium-high speed for 1-2 minutes until slushy. Pour mixture into glass serving pitcher. Add blueberries, lime, and orange slices. Serve immediately.