Interesting Drinks for the Interesting Drinker

Hello! My name is Isie! This blog consists of drinks and things I find interesting. Any suggestions and submissions are accepted and encouraged. I would love as much input from my followers as possible.

Also, I don't claim any of this as my own. I do not have rights to any of the pictures or words. It is merely a compilation of drinks I find on other sites.

Follow my personal at liveforimperfections.tumblr.com :)
Warp Core Breach
1/2 oz goldschlager
1/2 oz tequila
1/2 oz Jack Daniels
Pour the goldschlager into a shot glass, followed by the tequila, followed by the Jack Daniels.

Warp Core Breach

1/2 oz goldschlager

1/2 oz tequila

1/2 oz Jack Daniels

Pour the goldschlager into a shot glass, followed by the tequila, followed by the Jack Daniels.

Blueberry Watermelon Martinis
4 cups cubed watermelon
2 cups blueberries
1/3 granulated sugar
2 cups vodka
juice of 1 lime
Place watermelon and blueberries in a blender and pulse until smooth. Place fruit into a stockpot over high heat and mix in sugar. Bring to a boil and reduce heat to low and simmer for 2 minutes or until sugar has dissolved. Remove from heat, blend again, strain and allow to cool to room temperature, about an hour. Mix in vodka and lime juice. Shake with ice in a shaker, and serve. Makes 6.

Blueberry Watermelon Martinis

4 cups cubed watermelon

2 cups blueberries

1/3 granulated sugar

2 cups vodka

juice of 1 lime

Place watermelon and blueberries in a blender and pulse until smooth. Place fruit into a stockpot over high heat and mix in sugar. Bring to a boil and reduce heat to low and simmer for 2 minutes or until sugar has dissolved. Remove from heat, blend again, strain and allow to cool to room temperature, about an hour. Mix in vodka and lime juice. Shake with ice in a shaker, and serve. Makes 6.

Spicy Dame Cocktail
1 1/2 oz Belvedere Intense vodka
1 1/2 oz ginger syrup
5 mint leaves
2 small jalapeno slices
2 small cucumber slices
Combine the mint, jalapeno, cucumber and ice in a cocktail shaker and muddle well. Add vodka and ginger with extra ice and shake well. Strain over new ice in a highball glass. Garnish with mint leaves, cucumber and a pepper.

Spicy Dame Cocktail

1 1/2 oz Belvedere Intense vodka

1 1/2 oz ginger syrup

5 mint leaves

2 small jalapeno slices

2 small cucumber slices

Combine the mint, jalapeno, cucumber and ice in a cocktail shaker and muddle well. Add vodka and ginger with extra ice and shake well. Strain over new ice in a highball glass. Garnish with mint leaves, cucumber and a pepper.

Pomegranate Martini
1 1/2 cups pomegranate juice
2 oz citrus vodka
1 oz Cointreau
1 cup crushed ice
sparkling water
Add everything to a shaker and strain. Garnish with a lemon twist.

Pomegranate Martini

1 1/2 cups pomegranate juice

2 oz citrus vodka

1 oz Cointreau

1 cup crushed ice

sparkling water

Add everything to a shaker and strain. Garnish with a lemon twist.

Stoli Strawberry Cooler
3 fresh strawberries
1 1/2 oz Stoli Strasberi
1/2 oz Solerno
3/4 oz simple syrup
3/4 oz fresh lime juice
2 oz soda water
Muddle strawberries, add Stoli, Solerno, simple syrup, and lime juice and shake. Strain into a tall glass over fresh ice.

Stoli Strawberry Cooler

3 fresh strawberries

1 1/2 oz Stoli Strasberi

1/2 oz Solerno

3/4 oz simple syrup

3/4 oz fresh lime juice

2 oz soda water

Muddle strawberries, add Stoli, Solerno, simple syrup, and lime juice and shake. Strain into a tall glass over fresh ice.

Dirty Pirate Popsicle
2 1/2 cups Coke
1/3 cup Captain Morgan Spiced Rum
1/3 cup Kahlua
Place all ingredients in a large glass and stir to combine. Pour mixture into popsicles mold. Freeze for about 2 hours or until the mixture starts to solidify enough to hold a popsicle stick upright. Insert sticks and finish freezing overnight.

Dirty Pirate Popsicle

2 1/2 cups Coke

1/3 cup Captain Morgan Spiced Rum

1/3 cup Kahlua

Place all ingredients in a large glass and stir to combine. Pour mixture into popsicles mold. Freeze for about 2 hours or until the mixture starts to solidify enough to hold a popsicle stick upright. Insert sticks and finish freezing overnight.

Lemon Drop Martini
2 parts Citron Vodka
3/4 part Cointreau
1 part freshly squeezed lemon juice
3/4 part simple syrup
ice
lemon wedge
lemon sugar
Moisten the rim of each martini glass with a lemon wedge and rim with lemon sugar. In a shaker, add vodka, Cointreau, lemon juice, simple syrup, and a handful of ice. Shake for at least a minutes. Pour the mixture through a strainer into the prepared martini glasses.

Lemon Drop Martini

2 parts Citron Vodka

3/4 part Cointreau

1 part freshly squeezed lemon juice

3/4 part simple syrup

ice

lemon wedge

lemon sugar

Moisten the rim of each martini glass with a lemon wedge and rim with lemon sugar. In a shaker, add vodka, Cointreau, lemon juice, simple syrup, and a handful of ice. Shake for at least a minutes. Pour the mixture through a strainer into the prepared martini glasses.

A Proper Irish Coffee
4 oz freshly brewed coffee
3/4 oz brown sugar syrup
1 1/2 oz Irish whiskey
Unsweetened whipped cream
fresh ground cinnamon for garnish
Combine coffee, syrup, and whiskey over low heat. Put in an Irish coffee mug. Top with unsweetened whipped cream and cinnamon.

A Proper Irish Coffee

4 oz freshly brewed coffee

3/4 oz brown sugar syrup

1 1/2 oz Irish whiskey

Unsweetened whipped cream

fresh ground cinnamon for garnish

Combine coffee, syrup, and whiskey over low heat. Put in an Irish coffee mug. Top with unsweetened whipped cream and cinnamon.

Spiced Caramel Apple Cocktail
2 oz Domaine de Canton ginger liqueur
1 oz Van Gogh Dutch Caramel vodka
1 1/2 oz apple cider
1 dash lemon juice
Rim martini glass with agave syrup and crumbled gingersnap cookies. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.

Spiced Caramel Apple Cocktail

2 oz Domaine de Canton ginger liqueur

1 oz Van Gogh Dutch Caramel vodka

1 1/2 oz apple cider

1 dash lemon juice

Rim martini glass with agave syrup and crumbled gingersnap cookies. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.

Big Apple Bourbon
1/2 apple, peeled, cored and sliced
1 1/2 oz bourbon
1/3 oz simple syrup
1 tbsp lemon juice
1 1/2 oz spiced apple cider
cinnamon sugar
Muddle 2 slices of the apple in the bottom of a cocktail shaker. Combine the bourbon, simple syrup and lemon juice in the shaker half filled with ice. Shake vigorously. Rim a glass with cinnamon sugar. Pour into an ice filled Collins glass. Top with spiced apple cider. Garnish with more apple slices.

Big Apple Bourbon

1/2 apple, peeled, cored and sliced

1 1/2 oz bourbon

1/3 oz simple syrup

1 tbsp lemon juice

1 1/2 oz spiced apple cider

cinnamon sugar

Muddle 2 slices of the apple in the bottom of a cocktail shaker. Combine the bourbon, simple syrup and lemon juice in the shaker half filled with ice. Shake vigorously. Rim a glass with cinnamon sugar. Pour into an ice filled Collins glass. Top with spiced apple cider. Garnish with more apple slices.