Interesting Drinks for the Interesting Drinker

Hello! My name is Isie! This blog consists of drinks and things I find interesting. Any suggestions and submissions are accepted and encouraged. I would love as much input from my followers as possible. Visit my personal and get to know me :]
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Also, I don't claim any of this as my own. I do not have rights to any of the pictures or words. It is merely a compilation of drinks I find on other sites.
Strawberry Vice 1 1/2 oz Remy Martin VSOP 1/2 oz vanilla syrup 2 strawberries, halved Piper Heidsieck champagne strawberry to garnish Muddle ingredients and shake over ice. Strain into champagne flute and top with champagne. Garnish with a strawberry.

Strawberry Vice

1 1/2 oz Remy Martin VSOP

1/2 oz vanilla syrup

2 strawberries, halved

Piper Heidsieck champagne

strawberry to garnish

Muddle ingredients and shake over ice. Strain into champagne flute and top with champagne. Garnish with a strawberry.

French 75 1 1/2 oz gin 2 oz lemon juice champagne 2 tsp sugar garnish of cherry Mix all ingredients in a cocktail shaker with ice, except the champagne. Strain into a champagne flute. Top with champagne and a cherry.

French 75

1 1/2 oz gin

2 oz lemon juice

champagne

2 tsp sugar

garnish of cherry

Mix all ingredients in a cocktail shaker with ice, except the champagne. Strain into a champagne flute. Top with champagne and a cherry.

Spiced Tamarind Margarita 1 1/2 oz Tequila Reposado 1/2 oz Becherovka 1/2 oz Tamarind Pulp 1/2 oz Patrida Agave Nectar 1/2 tsp Tabasco Chipotle 1/2 oz lemon juice Mix all ingredients in a cocktail shaker with ice. Strain the mixture into a margarita glass. 

Spiced Tamarind Margarita

1 1/2 oz Tequila Reposado

1/2 oz Becherovka

1/2 oz Tamarind Pulp

1/2 oz Patrida Agave Nectar

1/2 tsp Tabasco Chipotle

1/2 oz lemon juice

Mix all ingredients in a cocktail shaker with ice. Strain the mixture into a margarita glass. 

Gin and Tonic 2 oz gin 4 oz tonic water lime wedge to garnish Pour both ingredients over ice. Stir and garnish with a lime.

Gin and Tonic

2 oz gin

4 oz tonic water

lime wedge to garnish

Pour both ingredients over ice. Stir and garnish with a lime.

Goodnight!

I hope you’re glad I’ve been posting today. If you have any suggestions or anything, let me know! Goodnight dears.

Pomegranate Margaritas 1 can frozen limeade concentrate, thawed 2 cups water 3 1/2 cups gold tequila 2 cups pomegranate juice 1 cup triple sec 5 limes ice 1 cup fresh pomegranate seeds In a large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel from center to edge. To serve, place ice and a few pomegranate seeds in each glass. Place a lime wheel on rim. 

Pomegranate Margaritas

1 can frozen limeade concentrate, thawed

2 cups water

3 1/2 cups gold tequila

2 cups pomegranate juice

1 cup triple sec

5 limes

ice

1 cup fresh pomegranate seeds

In a large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel from center to edge. To serve, place ice and a few pomegranate seeds in each glass. Place a lime wheel on rim. 

Rangpur Strawberry Crush 4 strawberries, sliced 1 1/2 oz Tanqueray Rangpur 1 1/2 oz Sprite Prepare strawberries in a highball glass. Add crushed ice and Tanqueray Rangpur. Top with Sprite.

Rangpur Strawberry Crush

4 strawberries, sliced

1 1/2 oz Tanqueray Rangpur

1 1/2 oz Sprite

Prepare strawberries in a highball glass. Add crushed ice and Tanqueray Rangpur. Top with Sprite.

Ginger Shandies 3 bottles chilled Hoegaarden beer 1 bottle chilled ginger beer 1 thinly sliced lemon mint sprigs for garnish In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.

Ginger Shandies

3 bottles chilled Hoegaarden beer

1 bottle chilled ginger beer

1 thinly sliced lemon

mint sprigs for garnish

In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.

Cayuse Cherry Bomb 1 peeled orange section ice 1 1/2 oz gin 1 oz sweetened cherry juice 1 1/2 tsp simple syrup 2 dashes bitters sparkling wine orange twist for garnish Mash the orange section in a cocktail shaker. Fill the shaker with ice. Add the gin, cherry juice, simple syrup, and bitters and shake well. Strain into a martini glass and top with sparkling wine. Garnish with the orange twist.

Cayuse Cherry Bomb

1 peeled orange section

ice

1 1/2 oz gin

1 oz sweetened cherry juice

1 1/2 tsp simple syrup

2 dashes bitters

sparkling wine

orange twist for garnish

Mash the orange section in a cocktail shaker. Fill the shaker with ice. Add the gin, cherry juice, simple syrup, and bitters and shake well. Strain into a martini glass and top with sparkling wine. Garnish with the orange twist.

La Paloma Suprema 1 1/2 oz Don Julio Reposado Tequila 4 oz grapefruit soda 1 wedge lime Add Don Julio Reposado Tequila and grapefruit in a salt rimmed, ice-filled highball glass. Garnish with a lime wedge.

La Paloma Suprema

1 1/2 oz Don Julio Reposado Tequila

4 oz grapefruit soda

1 wedge lime

Add Don Julio Reposado Tequila and grapefruit in a salt rimmed, ice-filled highball glass. Garnish with a lime wedge.