Interesting Drinks for the Interesting Drinker

Hello! My name is Isie! This blog consists of drinks and things I find interesting. Any suggestions and submissions are accepted and encouraged. I would love as much input from my followers as possible. Visit my personal and get to know me :]
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Also, I don't claim any of this as my own. I do not have rights to any of the pictures or words. It is merely a compilation of drinks I find on other sites.
PB&J Milkshake 2 oz Van Gogh PB&J Vodka 1 cup milk 1/2 cup vanilla ice cream 1/2 banana 1 tbsp peanut butter 1 tbsp raspberry jam Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass and garnish with banana slices and raspberries.

PB&J Milkshake

2 oz Van Gogh PB&J Vodka

1 cup milk

1/2 cup vanilla ice cream

1/2 banana

1 tbsp peanut butter

1 tbsp raspberry jam

Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass and garnish with banana slices and raspberries.

Black Raspberry ICE Pops 1 bottle Black Raspberry Sparkling ICE 3 oz berry flavored vodka 1 container fresh raspberries, chopped combine all ingredients in a cocktail shaker. Shake vigorously. Pour into ice pop molds and place in freezer for at least 6 hours.

Black Raspberry ICE Pops

1 bottle Black Raspberry Sparkling ICE

3 oz berry flavored vodka

1 container fresh raspberries, chopped

combine all ingredients in a cocktail shaker. Shake vigorously. Pour into ice pop molds and place in freezer for at least 6 hours.

Wine Frozen Yogurt 32 oz greek yogurt 4 tbsp sparkling wine pinch of cinnamon Combine all ingredients together in a bowl. Return ingredients to the original yogurt contianer. Place sealed container in freezer for 3 hours, stirring every 25 minutes.

Wine Frozen Yogurt


32 oz greek yogurt

4 tbsp sparkling wine

pinch of cinnamon

Combine all ingredients together in a bowl. Return ingredients to the original yogurt contianer. Place sealed container in freezer for 3 hours, stirring every 25 minutes.

Watermelon Ice-Pops 5 cups watermelon, chopped 2 tbsp lemon juice 3 tbsp sugar 1 cup water 1 cup limoncello Place all ingredients in a blender. Blend until smooth. Pour into ice pop molds and freeze for at least six hours.

Watermelon Ice-Pops


5 cups watermelon, chopped

2 tbsp lemon juice

3 tbsp sugar

1 cup water

1 cup limoncello

Place all ingredients in a blender. Blend until smooth. Pour into ice pop molds and freeze for at least six hours.

Pisco Sour Sorbet 1 cup water 1 1/3 cup sugar 1 cup lime juice 1/2 cup lemon juice 1/2 cup yuzu juice 2/3 cup pisco Bring water and sugar to a boil until sugar dissolves. Let cool and combine with remaining ingredients. Pour into a container and place in freezer for 8 hours.

Pisco Sour Sorbet


1 cup water

1 1/3 cup sugar

1 cup lime juice

1/2 cup lemon juice

1/2 cup yuzu juice

2/3 cup pisco

Bring water and sugar to a boil until sugar dissolves. Let cool and combine with remaining ingredients. Pour into a container and place in freezer for 8 hours.

Pomegranate Granita 16 oz water 8 oz sugar 16 oz pomegranate concentrate, thawed 4 oz vodka Bring water and sugar to a boil, until sugar dissolves, making a simple syrup. Combine syrup with pomegranate concentrate and vodka in a shallow glass dish. Place the dish in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure the scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completley frozen, serve.

Pomegranate Granita


16 oz water

8 oz sugar

16 oz pomegranate concentrate, thawed

4 oz vodka

Bring water and sugar to a boil, until sugar dissolves, making a simple syrup. Combine syrup with pomegranate concentrate and vodka in a shallow glass dish. Place the dish in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure the scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completley frozen, serve.

Rum and Coke Milkshake 8 oz vanilla ice cream 1/2 cup coke 2 oz dark rum whipped cream cherry for garnish Place all ingredients in a blender. Blend until smooth. Pour into a glass, top with whipped cream, and garnish with a cherry.

Rum and Coke Milkshake


8 oz vanilla ice cream

1/2 cup coke

2 oz dark rum

whipped cream

cherry for garnish

Place all ingredients in a blender. Blend until smooth. Pour into a glass, top with whipped cream, and garnish with a cherry.

i’d also like to thank all my followers for being awesome and not leaving me even though i haven’t had an opportunity to post in AGES.

THANK YOUUUU! :]

Sauvignon Blanc Ice-Pops 1 1/2 lbs strawberries 5 oz brown cane sugar 5 oz water 2 in. lemongrass 7 oz sauvignon blanc Crush lemongrass stalk using a rolling pin to release its essential oils. bring water and sugar to a boil until sugar dissolves. Add lemongrass and simmer for five minutes, then turn off heat, allowing lemongrass pieces from infused syrup. Remove the green leaves and stems from strawberries. Muddle strawberries in a cocktail shaker. Add lemongrass syrup and wine. Shake vigorously. Pour into ice-pop molds and place in freezer for at least six hours. Makes 10 ice pops.

Sauvignon Blanc Ice-Pops


1 1/2 lbs strawberries

5 oz brown cane sugar

5 oz water

2 in. lemongrass

7 oz sauvignon blanc

Crush lemongrass stalk using a rolling pin to release its essential oils. bring water and sugar to a boil until sugar dissolves. Add lemongrass and simmer for five minutes, then turn off heat, allowing lemongrass pieces from infused syrup. Remove the green leaves and stems from strawberries. Muddle strawberries in a cocktail shaker. Add lemongrass syrup and wine. Shake vigorously. Pour into ice-pop molds and place in freezer for at least six hours.

Makes 10 ice pops.

Rio Royale Granita 1/2 cup sugar 1 1/2 cup water 2 cups champagne 1/3 cup Cedilla Liqueur de Acai Bring water and sugar to a boil until sugar dissolves, making simple syrup. Combine syrup with champagne and liqueur in a shallow glass dish. place in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure to scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completely frozen, serve.

Rio Royale Granita


1/2 cup sugar

1 1/2 cup water

2 cups champagne

1/3 cup Cedilla Liqueur de Acai

Bring water and sugar to a boil until sugar dissolves, making simple syrup. Combine syrup with champagne and liqueur in a shallow glass dish. place in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure to scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completely frozen, serve.