1 1/2 oz Banks 5 Island Rum
1/2 oz Lillet Blanc
1/2 oz Ruby Red grapefruit juice
1/2 oz lemon juice
2 tsp bonne Maman orange marmalade
St. George Absinthe Verte, for rinsing glass
Ruby Red Grapefruit twist, for garnish
Pour a little absinthe into a chilled coupe glass, swirl around to coat glass and discard excess. Add the first five ingredients to a cocktail shaker. Fill with ice and shake vigorously. Double strain into the prepared chilled coupe glass. Garnish with the grapefruit twist.