Interesting Drinks for the Interesting Drinker

Frozen Butterbeer

1 1/2 cups cream soda

6 tbsp butterscotch schnapps

2 cups ice

For the foamy topping:

6 tbsp heavy cream

1 tbsp butterscotch schnapps

Combine the cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not a firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.