Raspberry Margaritas
juice of 6 limes
1 container raspberries
2 tbsp powdered sugar
8 oz water
6 oz tequila
6 oz triple sec
Blend lime juice, raspberries, and powdered sugar until mostly pureed. Transfer to a pitcher and top off with water. Stir to incorporate. Fill glass with ice and add 1 oz tequila and 1 oz triple sec. Top off with raspberry mixture and serve.
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